WebIn bowl, add 1/2 cup water, wine, bouillon and soup mix. Stir to mix well. Add soup mixture to skillet, along with onions (and mushrooms if you decide to use them). Cover skillet and lower heat to simmer. Cook about 30-45 minutes (gravy will thicken). Add a little more water if gravy gets too thick before meat is fork-tender. WebJan 31, 2024 · Ingredients 1 (2 pound) venison backstrap, cut into 1/4 inch thick slices 2 ½ cups milk, divided 2 tablespoons hot pepper sauce 3 cups vegetable oil for frying 3 cups …
Country Fried Steak Recipe - Coop Can Cook
WebChicken fried or country fried, no matter what you call it, this is some FINE eating. Every deer hunter should try this venison steak recipe at least once and you will be hooked. … WebJun 24, 2024 · 2 pounds venison steak (steak from the hind quarter or shoulder recommended) ½ cup cooking oil 1 ½ cups buttermilk 2 large eggs 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking … generaliste sollies toucas
Southern Country Gravy - Ranch Style Kitchen
Web1 lb. Cube Steak Instructions In a deep fryer, heat oil to 360 degrees. Beat egg and milk together in a bowl. In another bowl, mix flour and salt. Add pepper, garlic, and cayenne pepper to it. Put this mixture in a resealable plastic bag. Dip steak pieces in the egg mixture. Now, put them in a plastic bag and shake to coat. WebOct 14, 2024 · In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain steaks, discarding marinade. In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. oil to 375°. WebDredge the steaks through the buttermilk then the flour. Add an inch of oil to a large heavy skillet set over medium-high heat. Add steaks to the hot oil in batches and fry until golden and brown, about 5 minutes per side. Drain … deagle weight