Greek lamb burgers with tzatziki sauce
WebApr 13, 2024 · In a large bowl, combine the yogurt, cucumber, garlic, olive oil, vinegar, lemon juice, and oregano. Season with salt and pepper and mix well. Cover and refrigerate for at least an hour before serving. This sauce will keep well in the refrigerator for up to 3 … Web1 To make the tzatziki sauce, shred the cucumber on the coarse side of a box grater. Place in a sieve or thin kitchen towel and squeeze the liquids out to drain. Place in a small bowl. Add the minced garlic, Greek yogurt, half of the chopped mint, and olive oil and blend …
Greek lamb burgers with tzatziki sauce
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WebJul 13, 2024 · Instructions. Divided the ground lamb into four equal parts. Form each into a hamburger patty about one inch wider than the bun (they will shrink as they cook). Season the patties with salt and pepper on both … WebMay 5, 2024 · Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties. Cook the burger patties until they’re done to your preference, about 7 to 9 minutes per side, flipping once. If desired, split the buns in half and toast them (cut side …
WebMay 28, 2024 · Instructions. Stir together all ingredients for the tzatziki. Cover and chill until ready to use. Prepare the burger patties by combining all ingredients in a large bowl. Mix by hand then divide into four equal … WebGreek Burger Wrap $15.00. ... Beef and lamb gyros, tzatziki and grilled vegetables. Lamb Souvlaki $20.00. ... Grilled eggplant and parmesan cheese layered with ground lamb in a tomato sauce topped with Béchamel, baked and served with rice and tzatziki. Sides. Small Greek Salad $9.00.
WebInstructions. In a bowl, combine ground lamb, mint, dill, cumin, coriander, salt and garlic. Try not to over mix to keep the texture from becoming the consistency of meatloaf! Form into 4 patties. With your grill preheated to …
WebFeb 13, 2024 · Make a dent by pressing your thumb finger in the middle of each patty. Heat up the cast iron skillet, grill, or griddle on medium. Drizzle olive oil. Cook the burgers for 7 minutes per side, flipping only once. Once done, set aside. In the same pan, toast the hamburger buns for 1 to 2 minutes or until golden brown.
WebNov 15, 2016 · Deselect All. Extra-virgin olive oil. 2 red onions, 1 cut into 1/4-inch dice and 1 sliced, for garnish. Kosher salt. Pinch crushed red … city connect collectionWebCOVID update: Zorba Greek Eatery has updated their hours, takeout & delivery options. 168 reviews of Zorba Greek Eatery "Great spot. Went … city connect colorado rockiesWebJun 30, 2024 · In a large bowl, use your hands to combine the lamb, garlic, fresh herbs, Worcestershire, olive oil, lemon zest, water, salt and pepper. Form lamb mixture into 6 equal patties, about 4-inches diameter and 1-inch thick. Sprinkle patties with a little more … city connect cubsWebMar 23, 2024 · Pre-heat a griddle pan or grill and grill the lamb chops until caramelized on the outside and blushing pink in the center. Stand the lamb chops up on their fat side to make sure the fat renders and becomes … city connect croatiaWebSep 26, 2024 · 1 lemon sliced in half and juice (pits removed) 1 clove of garlic finely minced. Mix all together after draining the spinach in a bowl. Refrigerate 2 hours before serving. Note: any ground meats can be … city connect foldersWebAug 28, 2024 · Add butter and lightly toast in the oven on broil until the edges are golden brown. Build your burger by adding the Tzatziki Sauce to both sides of the bun, your tomato slice, arugula, red onion, add lamb … city connect crimeWebMethod. STEP 1. Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water. STEP 2. To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint … city connect fonts